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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jul 26, 1935
Page
9
In Athens Ohio residents share tested recipes from local women featuring rolls cabbage and desserts. The guide includes recipes for glazed salmon cookies butterscotch slices and lemon cream sherbet with tips from readers and a home kitchen focus.
A column presents home cooking ideas including a fried cabbage style with bacon, a shamrock rolls recipe by Mrs Homer C Smith, fudge cake by Mrs Don Strawn with mocha icing, and an upside down cake by Mr Ray Rhorick with pineapple topping and versatile fruit substitutions.
A feature on mastering salad dressing with a proverb about four kitchen archetypes, guidance on mixing technique, and the importance of oil and vinegar choices. It includes a sample French dressing recipe and a sample daily menu with salad as centerpiece.
Mrs Moler shares a jelly roll dessert using strawberry jam and jello with cake layers and cream. The recipe instructs dissolving jello in hot water, folding in whipped cream, and assembling in a buttered mold with cake slices, chilling 24 hours. The note ends with a line about guests bringing food to weddings in Yugoslavian farming towns.
A chilled fruit punch recipe yields five servings. Mix one half cup lemon juice one cup lime juice one and a half cups orange juice two tablespoons cherry juice two cups water and sugar to taste. Chill and serve with cracked ice and fresh mint leaves.
Blend one pint grape juice with one pint water and one and a half cups sugar. Add juice of one lemon, freeze lightly in a refrigerator or ice cream freezer. Pile into tall glasses and serve with spoons or straws. Light travels between New York and San Francisco in about one second.
Relish recipes from midsummer guidance offer four savory blends for cold meats roast meats and sandwiches. One uses chopped tomatoes celery onion peppers mustard seed and spices simmered with vinegar horseradish while another with peaches cooks in a sugar and vinegar syrup with whole cloves.
A Lancaster Ohio reader Mrs Robert M Clarke offers a cream based Devil's Food Cake recipe in response to a request from Athens for a cake made with cream instead of butter. The method includes sugar sour cream egg yolks cocoa soda baking powder and boiling water with a two layer bake.
A pickle recipe from Georgia Kilpatrick instructs soaking pickles overnight in cold water then boiling water briefly before packing. The method uses one gallon vinegar one cup salt one tablespoon alum one box mixed spices one to four teaspoons saccharine and boils the mixture before pouring over the pickles. The batch covers about 100 pickles and should be sealed immediately.
A testimonial from Miss Margaret Kesterke of Cresskill New Jersey praises Kellogg’s All-Bran for regularity. The ad claims All-Bran provides bulk, is gentle, and resists digestion longer than fruit fiber, recommending two tablespoons daily and medical consultation if relief isn’t immediate.
Letters from mothers praise Ovaltine as a food concentrate improving appetite weight and nerve poise in children. One California and another Detroit mother report weight gains and calmer behavior after five weeks. The ad notes Ovaltine is Swiss in origin, now U.S. made, and recommended for nursing mothers and the aged. It urges trials for anxious parents and claims wide physician endorsement.
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