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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jul 24, 1958
Page
11
Articles describe thrifty nutritious stews with careful seasoning. Hamburger and Vegetable Pie with Sage Corn Bread Topping uses browned beef, potatoes, carrots, and celery baked under a sage enhanced corn muffin crust. Italian style stew combines beef and lamb with tomatoes, vegetables, herbs, and long simmering to tender meat.
A new candy bar stays crisp in heat and humidity and is ideal for picnics. The product uses a special sealing process for peanut butter and milk caramel centers and a coconut coating that adheres firmly, preventing soggy fingers and messy clothes.
Reba Staggs presents a Lamb and Olive Loaf recipe using two pounds ground lamb mashed potatoes and olives for a substantial summer meal. The loaf bakes at 300 degrees F for two hours and yields a sandwich friendly option with savory seasonings and ketchup.
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