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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jul 22, 1943
Page
10
A traveler plans to take a seven pound rib roast on a trip but the butcher delays packing. She hides the roast in a hat box at the station for a two hour wait and worries others will think it a body. The hat box sits in luggage racks, threatening to drip.
A Victorian style list shows several mayonnaise based salad ideas such as cottage cheese mix jelly mayonnaise and cucumber mayonnaise plus a fish luncheon roll with mayo. The excerpt also notes a slight price rise for processed macaroni beans and noodle products after an OPA adjustment.
Sociologist Dr. Hornell N. Hart of Duke University predicts one-fourth to one-third of wartime marriages may end in divorce and urges brides to use wartime separation to mature. He says readiness for postwar adjustment and accepting husbands as they are can save marriages. Also notes July 31 Club meeting at Mrs. George Merchant and Albany Grange bread contest on July 24 with men in charge.
Madge Graham and Dicky plot in New York as Ruth Hayes lure unfolds at the Van Bittart hotel. Cushing and Halloran join the trap while Charlies Spencer directs via secret instructions, with Dicky promising to signal Ruth’s arrival and report back.
Two wartime salads designed for ration season. A potato salad with scallions celery frankfurters and mayonnaise plus a gelatin fruit mold layered with orange and cherries served on greens. A fresh mint mayonnaise accompanies the dishes for a cooling finish.
Daughters of Union Veterans plan an annual picnic at 17 First Street hosted by Mrs Pearl Beal at 6 pm Thursday members to bring their own table service.
Pare and core apples and slice half inch. Weave layers of cooked oatmeal and apple slices with brown sugar margarine and cinnamon. Bake at 375 F for 25 minutes and serve with thin cream.
Cook and drain nine ounce elbow macaroni saving one cup of the pasta water. Saute sliced onion and green pepper in mayonnaise then add stock or bouillon water and the macaroni water. Stir in tomatoes and seasonings, simmer until sauce thickens and add macaroni then cook 5 to 10 minutes.
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