Bacon Kabob Picnic Idea From Reba Staggs
Picnic moods rise with warm weather as Reba Staggs suggests ready to eat options. Kabobs feature smoked pork and pineapple, using Canadian bacon and pineapple on skewers. Accompaniments include jacket potatoes, buttered buns, cabbage salad, chocolate cake and fresh fruit.
MENTIONED IN THIS ARTICLE
Reba Staggs
Food Authority
Miss Stagg
Rich Protein Bean Stew Free Cookbook Offers Money Saving Dishes
The United States Bureau of Human Nutrition and Home Economics releases a free cookbook section on protein value of dried beans peas and soybeans. Savory Bean Stew serves four and lists ingredients cooking steps and serving suggestions including tomatoes onions salt pork beef and squash salad with lemon sponge pudding as part of the meal.
MENTIONED IN THIS ARTICLE
United States Bureau of Human Nutrition and Home Economics
Food Conservation
Washington No. 29
Cherry Jam and Jelly Recipes from the Recipe Editor
How to make cherry jam and jelly with sour or sweet cherries using bottled pectin. Includes ingredient lists, steps for boiling, skimming, paraffin sealing, and optional almond or lemon additions. Also covers cherry conserve with cherries raisins and water.
Honey Oats Cookies Recipe and Poison Ivy Care
A recipe shares cookies made with honey and quick oats, detailing ingredients and steps to bake several dozen bars. It also notes that baking soda can help relieve poison ivy itching, with home treatment using soap hot water and a baking soda paste kept moist and reapplied regularly.
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