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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jul 05, 2015
Page
11
A home cook shares how a spiral cutter turns vegetables into curly noodles for healthy dishes. The piece highlights zoodles and baked curly fries using russet potatoes with olive oil thyme garlic powder and parsley.
A primer on versatile finishing vinegars praises their sharp acidity and sweetness. It spotlights balsamic with beef and tomatoes, cider vinegar for potato salad, and rice vinegar for sushi rice, then promotes Wozz Kitchen Creations Bethlehem NH with fruit infused varieties and suggested pairings for pork chops squash greens berries and gin drinks.
A corn chowder adapted to be cream free yet rich, featuring roasted kernels blended with sunflower seeds for body. The method roasts corn, toasts seeds with onion and thyme, then blends half with broth before finishing with the remaining seeds for texture. Vegan option uses olive oil and vegetable broth.
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