Old Family Recipes and Vintage Dishes Featured in Readable Collection
A recipe editor presents long used meat, biscuit and cake recipes with notes on longevity. Rump roast boiling method, Dixie Biscuit from Mrs. Blanche Bean, Health Stew recommended by Dr. D. Scott Allen, and a five year valued family vegetable broth are described. Also notes on taffeta fashion and a sewing machine attachment.
MENTIONED IN THIS ARTICLE
W. B. Adams
Worthington
R. D
Blanche Bean
Wolfe St
D. Scott Alen
Pearl Miller
the Plains
Kellogg All-Bran Promises Easy Regularity
Popular cereal touted to prevent dangers of constipation by adding bulk to meals. Claims natural action, moisture absorption, and regular elimination with two tablespoons daily, with caveat for sensitive intestines. Also includes a recipe for biscuits using bran and flour. Made by Kellogg Battle Creek sold by grocers.
MENTIONED IN THIS ARTICLE
Kellogg’s
Kellogg
Battle Creek
Peach Delight and Sweet Crackers from Mrs Adams and Mrs Butcher
Recipes shared by Mrs Adams and Mrs Butcher include Peach Delight using fresh or canned fruit baked in a crust, and Sweet Crackers described as old-fashioned lemon crackers with sugar eggs lard milk and baking ammonia. Both dishes reflect long-standing home cooking.
MENTIONED IN THIS ARTICLE
Jacob C. Butcher
Wilkesville
Pudding in Own Sauce Recipe by Mrs Keller
A recipe titled A Pudding With Its Own Sauce submitted by Mrs J H Keller of 440 W Washington St Nelsonville uses cherries peaches or any fruit. Ingredients include sugar butter salt milk baking powder and flour with a fruit layer and a sugar topping then a batch of boiling water and bake in a moderate oven for about thirty minutes.
MENTIONED IN THIS ARTICLE
Mrs. Keller
J. H. Keller
Washington St
Nelsonville
Lemon Pie Filling From Glouster Woman Recipe
Glouster resident Mrs. Alice Christman shares a lemon pie filling recipe using lemon juice, sugar, egg yolks, flour, water, and a meringue topping. Also noted are other family dishes and desserts including a Vienna sausage potato dish, Etta's Devil's Food Cake, and a Marshmallow Loaf from Albany.
MENTIONED IN THIS ARTICLE
Alice Christman
Glouster
Leonard Pidecock
New Marshfield
Etta
Picetostes With Maple Syrup Serve As Royal Lunch
A recipe suggests Picetostes as a kingly luncheon dish. Four slices of bread with batter, Brazil nuts, and maple syrup. Bread prepared as fingers, dipped in egg mixture, fried or baked, then served with syrup.
TOSTES: Mapled fried bread squares dish name origin
TOSTES is described as bread squares dipped in egg batter then fried in deep fat and sprinkled with nuts. Served with maple syrup, the recipe appears elsewhere on the page.
Filled Cookies Recipe From Mrs Clif ford Andrews
Mrs Clif ford Andrews of Coolville shares a filled cookies recipe suitable for school lunches. Mix beaten egg with sweet milk, add baking powder vanilla and flour to form a stiff dough. Use date filling with chopped dates sugar flour hot water boiling, then fold in hickory nuts for texture.
MENTIONED IN THIS ARTICLE
Clifford Andrews
Coolville
Leather bindings care for winter heating
During winter heating periods rub leather bindings with a cloth dampened in boiled linseed oil to prevent drying and cracking. If excess oil remains, wipe it away with a dry cloth.
Also Mentioned on This Page
Mousseline de Soie
Epsom
H. E. Wilson
W. Franklin St
Etta’s
Ernest Peters
Germany
Kartopfel
FE. M. Baughman
Albany
Mrs. Baughman
Hershey's Bitter
Cline's
Athens
Ohio
Crisco
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