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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jan 17, 1946
Page
9
Betty Newton explains how pressure sauce pans cut cooking times for potatoes beans and roasts while preserving nutrients and flavors. The piece covers safety steps, menu ideas, where to buy units and a browned stuffed pork steak recipe adaptable to pressure cookers or oven baking.
A vintage home cooking note offers a Sunday roast method for a plump 5 to 6 pound spring chicken. Roast slowly at 325 F for about 3 hours, with bread dressing and pecans or chestnuts, wings folded, drumsticks tied, basted with drippings as desired.
A classic guide to braising covers browning meat slowly in a heavy pan, dredging with flour for deeper color, and adding fat. It explains moist heat cooking, seasoning penetration, and adding a small amount of liquid, then simmering at or below 300 degrees to tenderize connective tissue, finishing with a sauce from pan juices.
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