Chicken for Sunday dinner garners old fashioned American flavor
A reconstructed recipe describes choosing a 5 to 6 pound spring chicken, cleaning and stuffing with bread dressing plus pecans or chestnuts, then roasting at 325 degrees for about three hours. It notes wing folding, drumstick tying, occasional basting, and serving ideas for leftovers or cold slicing with simple broth enhancements.
MENTIONED IN THIS ARTICLE
Beth Bailey McLean
Chicago
Pressure Pans Rise To Fame In Busy Kitchens
Homemaker tips tout new pressure pans to cut dinner time. Potatoes cook in eight minutes and beans in two and a half. Follow manufacturer directions, cool pan after cooking, and enjoy tender meats and preserved nutrients. A recipe for Stuffed Pork Steaks With Apples is included.
MENTIONED IN THIS ARTICLE
Betty Rcwton
Home Service
Braising Teaches Tender Meats Through Slow Cookery
Braising is the best method to tenderize tougher cuts such as pork chops steaks veal chops and cutlets. Start by browning meat slowly in a heavy pan then add liquid and seasonings. Cover tightly and simmer at low heat until tender, finishing with a sauce or gravy from the pan liquids.
Also Mentioned on This Page
Lot Earl
Thin Man
Roo
Stanton Merrick
Mieno
Billy
Fuzzy
Bill Carson
Mr ST. John Eel Or
Cuny Seufeld
W. B. Drake Jeweler
Sisler
Rauch's Bakery
Gertie's Garter
Warner Picture
van Johnson
Emerson
Pleasure
Jeffrey Lymm
Zase
Lero Busby
John Lital
Lewis Seiler
Michael Fessier
Lawrence Kimble
Warner
George Mocker
B. Reaver Eston
Sriginel
Sabreck
Fory Chederar
the Stork Club
Katherinle
Fiss
South Court Street
Athens, Ohio
Harold
N. Court St
Athens
Rilla
Union St. Athens
S. Court St
Ise Daily
du Barry Contour
du Barry
Teer
du Barry Foundati
Chen YU
Sitamin
Maora
Kleerex
Novaxis Liquid Squibb
Figaro
Sugar Cure
Morton