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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jan 05, 1882
Page
15
The article argues for practical wardrobe strategy, favoring a single versatile dress or few solid pieces in enduring colors like black, gray, and blue. It emphasizes investments in quality, multiple uses, and careful maintenance to achieve lasting style and economy, citing examples and observations from Harper's Magazine.
A San Francisco paper profiles Prince Otto, Nez Perce youth and Captain Mc Donald’s protégé, as the world’s supreme rifle shot. He performs stunning feats at Platt's Hall including piercing a coin on a life-size figure, blindfolded shooting, and breaking multiple targets in a single exhibition before an international- officer audience.
The essay urges a wife to perform kitchen tasks herself to learn true standards of cleanliness. It argues that hands-on effort reveals neglected areas, strengthens judgment beyond sight, and leads to lasting reform in pantries, dish closets, and dining ware, with renewed pleasure in tidy results. It ends citing H. W. Beecher in Christian Union.
Alphonse Daudet praises his wife as an artist who has read and refined every page he wrote. He notes she adds delicate blue and gold touches, shaping his work through constant feedback and influence.
A dairy expert explains how shorter intervals between milking increase milk richness and how poor condition reduces digestion. It notes milk peaks when milking is at 6:30 pm and 4:30 am, describes bitter milk from fall herb intake and overripe feed, and recommends correcting feeding and exposure and scalding milk to remove bitterness and improve butter.
Mr Willard lectures on milk spoilage outlining key causes including dirty pails foul odors in the cows and contaminated water. He cites experiments from Cornell showing ropy milk and disease organisms spread from water to blood to milk, urging radical dairy cleanliness to protect health and avoid spoiled cheese and butter.
The quiet and comfort of cows strongly influence milk quality. Heat, flies, and excitement lower fat content and butter yield, while extreme temperatures and stress from mistreatment can cause illness in consumers. A cited Aten New York case links nervous milking to milkborne illness in a child, underscoring care in dairy handling.
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