Cauliflower With Pimiento Sauce Recipe
Boil cauliflower until tender. Prepare sauce by blending flour salt and pepper with melted butter then add hot milk and cook until creamy. Stir in pimiento puree, drain cauliflower, place in serving dish and pour sauce over. Serve hot.
MENTIONED IN THIS ARTICLE
Shington
Apple and tomato dishes plus classic desserts list
A collection of kitchen instructions and recipes focusing on savory tomato hors d oeuvres and vanilla mousse with strawberries, plus apple centered desserts. Includes methods for browning meat with brown sauce, molasses sweet potato cookies, tomato appetizers with anchovy and caper, vanilla mousse, honey baked apples, apple dessert casseroles, and apple trifles.
Cherry Dish For Washington's Birthday Celebration
Bright red cherries symbolize a Washington's Birthday celebration with a festive red and white dessert. The recipe uses gelatin, cherry juice, sugar, salt, lemon juice, and red coloring, served atop frosted cupcakes garnished with whole cherries. Also includes Harvard beets as a side dish with beets, margarine, mustard, vinegar, sugar, and a thickened beet liquid served hot.
MENTIONED IN THIS ARTICLE
Washington
Harvard
Christmas Card Etiquette And Spanish Meat Sauce Recipe
A guide on sending Christmas cards to business contacts addresses the difference between sending to work versus home. The page also features Spanish meat sauce instructions using hamburger and vegetables, plus a tomorrow’s menu with breakfast lunch and dinner items.
MENTIONED IN THIS ARTICLE
John Smith
Youth Council Set to Meet at Torch Church
The February Youth Council meeting of the Coolville Camp is scheduled for Saturday February 15 at 8 pm in Torch Methodist Church public welcome Calas Moats will speak. Also the YCCC evangelistic rally occurs the same evening at 7 30 pm with Rev W C Demais and Calas Moats speaking.
MENTIONED IN THIS ARTICLE
YCCC
Torch Methodist Church
W. C. Demais
Calas Moats
Pound and Fold Steak for Savory Roulade Dish
A recipe section describes trimming bone from a round steak, salting, and pounding it thin on a floured board. Vegetables with remaining salt are spread on half the steak, then the meat is folded to form a roulade ready for cooking with fat and water.
MENTIONED IN THIS ARTICLE
Jany Druggist
Also Mentioned on This Page
Betty Newton
Stanley
Athens , Ohio
Illinois
John Hanning
Alva Hanning
Kermit Hanning
Albany
Fairfield
Ill
Frank Keoughan
John
Marcinko
Fort ST
Athens
Dan River
Children's Toys
N. Court St
Richland Ave
Meat Department
Dial
Baker's Cocoanut
Baker's Chocolate
Pillsbury's
NAVY
Idaho
He Foods
Ohio Food Market
Libby
Vienna
Ohio
Norman Oy A Ae