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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Feb 07, 1946
Page
9
Recipe outlines a slow baked hot pot using shoulder of lamb potatoes and onions. Cut meat and potatoes into chunks, roll in flour salt and pepper, layer in a deep dish with potatoes on top and bottom, add water or stock, and bake at 325 degrees for about three hours.
Recipe editor offers Grandma's Oatmeal Muffins and Baked Half Ham with Honey Glaze for a comforting Sunday menu. Instructions cover muffins yielding 18, with oats, molasses and raisins, plus a honey glazed ham roasted at 325 F then 400 F, including timing per pound and optional tenderizing tips.
An ad touts a simple home made cough syrup that requires no cooking. Mix 2 cups granulated sugar with 1 cup water and add Pinex from the druggist for a powerful mix promised to loosen phlegm ease irritation and aid restful sleep. If not pleased money is refunded.
Home style menu items emphasize inexpensive lamb cuts for stews and holiday treats. Recipes include lamb shank with vegetables, sweetheart salad, a chilled gelatin heart mold, and a Lincoln log roll dessert. The menu closes with a bacon baked mashed squash dish and festive year meal plans.
A home recipe yields vegetable soup with meat balls. Mix soaked bread minced onion egg salt pepper curry powder and meat to form small balls. Brown in margarine, add soup, water, onions and vegetables. simmer until tender. finish with parsley.
A Victorian era styled recipe outlines a four to six serving pea soup dish. It uses one package dehydrated pea soup, water, fortified margarine, poultry seasoning, tomato soup, an onion and cloves. Mix, simmer, boil briefly, and serve.
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