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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Feb 03, 1944
Page
14
Wartime guidance suggests fish meals save ration points while providing energy. Recipes describe barbecued or baked preparations using fresh or frozen fish fillets, with simple seasonings and a tomato onion carrot sauce. serving ideas emphasize bright salads to balance meals.
The narrator and companions plot to move Marion safely, debating secrecy and obedience as Carolyn and Ronald react with tension. Crump’s presence and lookouts raise stakes while Noel and Marion’s unknown location loom, hinting at danger to come.
Readable recipe notes describe Scalloped Apples layered with graham cracker crumbs and margarine baked until browned, plus Stuffed Baked Fish using a whole fish cleaned and filled with a celery onion bread stuffing, lemon butter basting, and serving with buttered quick bread and fruit salad. Includes measurements, steps, and serving ideas.
Recipe fragments describe a grapefruit jellied salad using unflavored gelatin grapefruit juice vinegar sugar salt grapefruit sections green pepper cabbage and lettuce served with mayonnaise. Also mentions a layered chocolate pudding pie with milk and a lime line turning into a zigzag pattern.
Recipe notes mix honey sugar water and salt in the upper double boiler part then heat seven minutes avoiding clumping. Stir in lemon extract and grated rind to finish frosting cupcakes or cookies.
A recipe excerpt describes double deck pork chops with bread dressing shaped to fit meat, browned on both sides, and baked. It includes a set dressing mix with onion, celery, parsley, sage, salt, pepper, and stock, plus serving tips and a historical aside noting Thomas Jefferson invented the one arm lunch chair and introduced waffles.
Leftover corn and green beans or peas mixed with cracker crumbs salt pepper nutmeg and chopped parsley beaten egg and shortening form into patties roll in crumbs and pan fry. Serve with a thick white sauce made from half milk and half vegetable water.
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