Spareribs Cooked With Red Beans
Spare ribs prepared with kidney beans and vegetables in a simmering method. The recipe lists 4 pounds spareribs 1 clove garlic onions diced celery kidney beans condensed vegetable soup salt pepper and serves about six.
Plain Foods After Rich Holiday Fare
The Recipe Editor suggests plain foods to ease from holiday excess. Recommend potato soup with crackers, dried lima beans, baked tomatoes with toast, cornbread with applesauce, mashed potatoes with milk and onion, a warm vegetable salad, and a crisp lettuce centerpiece. Include light biscuits for a simple meal after festive foods.
Punch Bow Has Its Own Lights
Jessie Alice Cline, an economics writer, shares a cooking tip for sausages. Start in a cold pan with two tablespoons water, cover until water evaporates, then brown on higher heat, turning frequently. Suitable for small links, county style sausage, or patties.
MENTIONED IN THIS ARTICLE
Jessie Alice Cline
Sweet Dreams Brew for a Winter Night Party
The text describes a decaf coffee recipe called Sweet Dreams Brew with whipped cream and spices. It discusses percolating decaf for richer flavor and suggests lighting a New Year’s punch bowl with lemons as candle holders. It also lists buffet options for carbonated drinks, wines, and heavier beverages, plus tips for keeping punch flowing.
Pumpkin Chiffon Pie in Individual Servings
A recipe for Pumpkin Chiffon Pie with small individual portions served with whipped cream. Includes optional toppings and variations such as lemon juice rind, coconut, nuts, or honey in cream. Provides ingredients and step by step directions for making the custard, folding in egg whites, and chilling until firm.
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