Let's Talk Turkey Says Food Expert
A Betty Crocker guide outlines preparing a half turkey for holiday meals. It covers cleaning, salting outside, stuffing tips, trussing differences for half birds, roasting on a rack, drippings for gravy, and testing doneness with the drumstick. Starts ahead to avoid timing issues.
Mince Meat Treats Beyond the Pie
A column suggests using mincemeat for more than pies. It offers quick crusty mince bread and spicy mince cookies and notes stuffing apples with mincemeat adds zest and saves sugar while boosting flavor.
Betty Newton Holiday Mincemeat Bread and Cookies
A vintage recipe card outlines Betty Newton Holiday Mincemeat Bread with sifted flour baking powder salt beaten egg milk brown sugar melted shortening and mincemeat baked in a greased loaf pan at 350 degrees for one hour and cooled 24 hours before slicing. It also lists Mincemeat Cookies with shortening brown sugar and eggs.
When your little one catches cold
Mothers soothe child’s cold with Vicks VapoRub applied to throat chest and back at bedtime. Relief starts instantly and lasts through the night, often reducing misery by morning. Remember to choose Vicks VapoRub for effective comfort.
MENTIONED IN THIS ARTICLE
VapoRub
Vicks
Eggs and Mushrooms on Toast with Cheese Sauce
Four hard cooked eggs halved. Mushroom and pimiento mix with cream and bread crumbs, seasoned, heated and stuffed into yolkless whites. Toast with cheese sauce, bake until bubbling, garnish with bacon fat and grated cheese.
MENTIONED IN THIS ARTICLE
Pimiento
Smooth sauce instructions with milk and cheese
A cooking note explains adding milk to the sauce, stirring until it boils, then rubbing cheese and egg yolks through a sieve before folding in. It emphasizes a rich, cohesive texture through gradual incorporation and heat control.
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Betty Crocker
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Betty Newton
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H. A. McCaskill
N. Court St
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Sas
Wathens
OHIQ
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the Jolson
Logan
Ull