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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Dec 16, 1938
Page
11
Readers request cherry pudding with a quick bread version and a Southern Crackling Bread recipe. The cherry pudding layers marmalade and suet in a steamed mold, with foamy topping and optional hard sauce. Southern Crackling Bread blends cornmeal and bran with crackling bits, baked in a 9 by 9 pan and served hot with butter.
Holiday food crafts offer quick edibles from elderberry wine jelly to noel patties and sugared taffy. Recipes include elderberry wine jelly, sudden molasses taffy, Noel patties, and a well browned turkey with a buttered cloth trick for moisture and color.
Article presents recipes for stuffed dates and nut lace cookies as Christmas treats. Includes instructions for sugar coating, nut mixtures, and cookie dough, plus a sample menu with breakfast and supper items featuring stuffed dates. Mentions oven temperatures and baking times.
The American Dietetic Association tast ers held a Kaffee Klatsch in Milwaukee with mentions of Mrs. Van's Dutch Apple Cake and a fruit cake ripening tip. The article lists ingredients and steps for a Dutch apple coffee cake and notes that fruit cakes taste better after ripening before icing or decorating.
Hope Hampton shares egg based snack ideas with recipes for Eggs A La Goldenrod and related dishes. The instructions cover sauce making with butter flour milk and seasonings then folding in chopped eggs corn parsley and pimientos with baking or frying steps and serving suggestions.
Old fashioned in flavor with ten surprises for jaded appetites. Recipes include boiled salt mackerel with lemon and horseradish sauce, creamed salt pork for baked potatoes, and a compact electric washer for small spaces. Also notes on glazing vegetables and pie juice enhancers.
Instructions advise using hot cutting tools when preparing dates for breads and puddings. Cut with scissors or a grinder dipped in hot water until fully heated to reduce sticking and improve cutting performance.
Readable text outlines two traditional dishes: cabbage leaves stuffed with ground beef and rice, simmered in tomato juice, and Swedish meat balls made from beef and pork with bread crumbs, milk, onion, fried in fat, then served with gravy. Includes ingredients and cooking steps.
A tested recipe for Imperial Deviled Crab serves as a bridge supper or Sunday family treat. It uses crab meat, thick cream sauce, eggs, onion, mustard, chives, green pepper, Worcestershire, salt, cayenne, and butter baked in crab shells with crumbs.
The guidance emphasizes minimal flour dusting on the rolling surface and pin to prevent tough crusts. Use iced water sparingly, handle dough lightly, roll with gentle upward strokes, and avoid skimping on shortening to achieve a proper traditional American dessert crust.
Fruit cakes stay fresh almost indefinitely when perfectly wrapped. Ensure airtight sealing and proper storage to maintain quality over time.
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