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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Dec 11, 1936
Page
8
The Recipe Editor suggests colorful Christmas dishes green vegetables salads and festive desserts. Tips include gifting jars of jams and jellies or shaped cookies wrapped in holiday paper. A suggested recipe covers mince pie dough with Christmas tree and Santa shapes baked at 400 F for about ten minutes with colored frosting for details.
Two packages orange gelatin dessert plus boiling water and sugar create a lemony nut fruit chew. Stir in almonds dates candied cherries, pour into a mold, chill overnight, then dust with sugar and nuts, cut into cubes, roll in powdered sugar, and pack in a box.
Recipe shows a chocolate and vanilla cookie roll method. Ingredients include flour baking powder salt butter sugar egg yolk milk and unsweetened chocolate. Dough is layered rolled chilled sliced and baked at 400 F for about five minutes.
Cream butter then cream with brown sugar and eggs. Mix in flour and soda. Fold in prepared mince meat made from dried mince meat and water boiled to a moist paste. Combine to form dough.
An advertising item urges women to combat constipation to improve appearance and energy. It promotes Kellogg's All-Bran cereal as a gentle bowel cleanser that absorbs moisture, forms a soft mass, and aids regularity. Two tablespoonfuls daily is recommended with a money back guarantee if unsatisfied.
Cooked turkey cut in thin strips with mushroom slices and 2 cups cream sauce folded in. Layer with blanched broccoli clusters, top with Parmesan, bake 20 minutes in hot oven. Salt pepper lemon juice add. Blanche broccoli then arrange atop turkey and bake.
A recipe for yeast rolls with milk water sugar salt and fat. Instructions cover dough preparation, rising times, shaping into Parker House and cinnamon rolls, baking at 375 degrees for about 25 minutes. Includes refrigerator option and rolling methods.
A recipe describes stacking cold turkey on buttered toast sans skin, adding mashed potatoes and greens on the same plate, and serving with a hot giblet gravy and cranberry sauce on the side. It emphasizes neat slices and a regal plate presentation.
Cranberries simmered with water then mashed and strained, pulp re cooked with dates figs and nuts. Layered with sliced sponge cake and cranberry mixture, chilled several hours, unmolded with whipped cream garnish.
A recipe for fondant filling using mashed ripe banana and confectioners sugar, lemon juice, and salt. Use as a filling for pitted dates prunes or apricots then roll in granulated sugar and chill.
A biscuit like dough mixes cake flour baking powder salt sugar butter tangerine rind and raisins then rich eggs and light cream are added to form a soft dough. The dough is rolled cut brushed with egg white sugar and baked 12 to 15 minutes. Gelatin and orange juice mixture likely accompanies the glaze.
A cherry gelatin dessert combines canned cherries with red grape juice and orange juice, set with gelatin and folded in stiff egg whites. The mold is chilled and unmolded onto a large dish, then garnished generously with whipped cream and chopped pistachio nuts.
Ingredients include cake flour salt butter and cream cheese. Prepare dough by chilling overnight then roll to a small thickness cut into squares add gooseberry jam gather corners pinch bake briefly and dust with powdered sugar.
Mr and Mrs Otto Schrappe announce the birth of a daughter at their Ellis Avenue home on Thursday December 10.
A historical recipe uses two eggs and light brown sugar folded with flour cinnamon cloves citron lemon peel blanched almonds and candied peel. Mix dry ingredients with the egg and sugar, bake in shallow oblong pans at 375 degrees for about 25 minutes, cut while warm and wrap in festive snow scene paper.
The recipe lists ingredients including butter sugar eggs flour salt baking powder chocolate walnuts and vanilla. Directions describe creaming shortening with sugar and eggs then alternating dry ingredients with wet, adding melted chocolate and nuts, and baking in a well greased dish for about 40 minutes in a moderately slow oven.
One pound dried apricots and 244 cups crushed pineapple are cooked with sugar and citrus juices. The mixture is strained, mashed, recombined, boiled for 15 minutes, then poured hot into marmalade glasses and sealed with paraffin.
A vintage style recipe for venison jelly using grape juice and spices. It details measuring ingredients into a 3 quart pan, boiling with pectin, skimming, and pouring, plus a suggestion to wrap the jar in festive paper with stag and hunter motifs.
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