Ssambang Watermelon Kimchee Burger With Ssamjang Twist
A Korean influenced burger features 80 percent lean beef mixed with ssamjang, topped with white cheddar and a spoon of ssamjang mayo lemon sauce. Served on potato buns with watermelon slices and kimchee for a bright, contrasting finish.
Perilla Leaf and Pear Salad with Rice Vinegar Dressing
Perilla leaves, also called shiso, add minty bitter notes to a fresh salad with romaine, Asian pear, radish, fennel, and wheat berries. The dish uses a citrus miso vinaigrette and yields 310 calories per serving for two.
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