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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Aug 24, 1930
Page
8
The article discusses seasonal care of textiles and family clothing with emphasis on power laundry services. It notes varied services from wet wash to drying and ironing as options to reduce household workload during warm months.
A vintage guide for dainty tea sandwiches with tuna banana peanut butter and ginger fillings. Includes prep tips, crust trimming, cutting shapes, and serving suggestions for an afternoon tea setting. Also mentions at home laundry and portable washing devices and conveniences for families.
The article advises sealing foods in tight containers to prevent ants, using ant powders with sodium fluoride away from children, and sabotaging outdoor nests with boiling water. It then covers using small or family washers, water softeners for hard water, and efficient ironing practices for summer fabrics, including stain removal methods.
Corn cooking and selection tips from the Institute cover fresh ears Evergreen and Golden Bantam varieties. Read how to choose green husks plump kernels and right cooking times from boiling to steaming and roasting for best flavor.
Housewife guidance on making preserves for winter including Concordia Bar-le-Duc alternative recipes with currants cherries pineapple rhubarb and citrus notes. Instructions cover weighing washing boiling sterilizing jars aging marmalades and sealing with paraffin for shelf storage.
An article describes how household devices are tested in modern laboratories under supervision of the Good Housekeeping Institute. It covers stain removal methods for white cottons and linens, mildew treatment for summer, and safe use of bleaches on whites and colors with cautions to test inconspicuous areas.
Simple tomato based dishes are offered for year round use with affordable ingredients. Recipes include Scrambled Eggs Tomatoes and Ham Wash Green Pepper Stuffing and Tomato Bomb Salad using tomatoes onions peppers and basic pantry items for six servings.
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