Veal Timbales with Curry Sauce and Apple Brown Betty
Leftover meats feature in veal timbales baked in individual cups with a curry lemon sauce. The dish uses ground veal, butter, flour, milk, eggs, lemon juice, onion, and curry powder, then unmolded and topped with timbale curry sauce. Also included is a fruit crumb dessert Apple Brown Betty with apples or other fruit, buttered crumbs, sugar, spices, and bake time.
MENTIONED IN THIS ARTICLE
BETTY
Savory Baked Corn Featured In 1946 Athens Recipe Page
An Athens Messenger recipe page notes turning stale bread into fruit pies with sugar adjustments, featuring Julia Kiene of the Westinghouse Economics Institute. It also mentions sugar use to maintain sweetness in berry and apple pies and treads into Queensland sugar production and corn dishes as autumn cooking ideas.
MENTIONED IN THIS ARTICLE
Athens Messenger
Athens
Ohio
Julia Kiene
Westinghouse Home
Economics Institute
Queensland
Australia
Sunday Treat Vanilla Ice Cream From Everyday Kitchen
A home method for vanilla ice cream suited to winter and scarce flour. The recipe yields six servings and uses scalded milk, sugar, and vanilla with steps to freeze and fold in beaten whites. Also includes brief tips for salmon dishes and savory baked corn from the same page.
Home Canning Guide for 1946 Plum Preparations
Gaynor Maddox outlines methods to can plums and produce plum jam and peach plum jam. Includes syrup varieties, fruit selection, jar packing, processing times, bottle preparation, and yields.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
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Jane Parker
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Indiana
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the Meat Department
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GRISP