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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Aug 16, 1945
Page
9
A vintage cooking page features PEPPERS STUFFED WITH CORN with corn cheese filling and tomato juice bake, plus JELLIED VEGETABLE SALAD and Lemon Chiffon Pie. It includes BAKED CHICKEN LOAF and notes on tinned fish shelf life.
Laundry tips advise running heavier items through the wringer twice to reabsorb suds, washing white shoes with soap before whiting, and washing shoelaces. After laundering lightly soiled pieces use suds again for windowsills and woodwork. The piece frames soap usage as patriotic and economical.
A recipe blends hamburger with rice to make twelve meat balls simmered in water for an hour. The dish yields a broth for soups or sauces and can be served plain or with tomato sauce. Also notes a rummage sale hosted by Circle Two at City Hall on Friday Aug 17.
A recipe for Chopped Liver Spread featuring beef or other meats, onions, eggs, butter, and seasonings. Instructions include simmering the liver, grinding components, mixing into a thick paste, chilling in a mold, and garnishing with egg slices and greens. Suggested uses include luncheon meat or sandwiches.
A postwar gadget, a single machine, promises to dishwash, churn, ice cream freeze, and on wash day wash, rinse, and damp dry clothes. The piece imagines a near future 1946 with this multiuse device, urging readers to dream of a handsfree household. Susie is urged to stay and discuss this marvel as a modern miracle comparable to the atomic bomb.
A vintage recipe roundup presents jellied tomato and mushroom soup with mushroom liquid, tomato juice, stock, and seasonings, then chills into cups with mushroom garnish. Also includes a classic oil and egg dressing with vinegar, milk, fat, mustard, celery seed, and paprika for hot weather salads.
Dolly Brill creates a playful summer fashion game by attaching large buttons to cotton dresses and pigtails using tape. The gimmick avoids sewing by drawing tape through button holes to secure garments and decor while adding a whimsical flair.
A vintage style green corn spoon bread recipe with ground corn milk sugar salt baking powder and shortening. The batter is mixed with beaten egg and milk then baked in a greased dish at 375 degrees for about thirty minutes yielding a served 4 to 6 portion side dish.
Mrs Clarence Hunter of The Plains shares a dill pickle method using 148 gal water 1% pts strong vinegar 1ib coarse salt poured over cucumbers and dill. Veda Sinclair offers a second recipe with washed cucumbers packed tight and dill layered atop each jar.
A dinner guest should either help with cooking or stay out of the kitchen. The text then provides a pickling recipe using vinegar water salt and optional sugar for sweetness.
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