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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Aug 14, 1936
Page
9
This feature presents pineapple porkettes as a bright summer luncheon idea. It includes pale ham cake on pineapple slices with tomato jelly ring and a layered ice cream cake. Also detailed are sweetbread timbales with macaroni and a chicken a la king dish, plus salad pairings and garnishes.
Mrs Charles B Car sey of Albany shares a long practiced Combination Dish recipe. Fry onion in Crisco then meat and seasonings. Layer spaghetti with meat, add tomatoes and cheese then bake covered 35 minutes. Uncover and brown.
For nearly 10 years Mrs James seCollam of Chauncey uses a simple American Chop Suey recipe. Fry bacon, stir in spaghetti onions green pepper, simmer then add canned tomatoes. Layer with chopped cold meat in a baking dish, add milk and butter and bake thirty minutes.
A vintage recipe note suggests mixing fruit with meat to create Pineapple Pork Ettes pairing ham or pork with pineapple and a marshmallow topping. It also recommends Chicken a la King as a hot weather favorite garnished with pepper rings and olive slices.
A readable collection of vintage dessert formulas includes a Milk Chocolate Cake recipe with chocolate icing options and a Raisin Pie method. Also shared is a longstanding Hash recipe using leftover meat and a cake-baked description with specific oven temperatures and steps.
Mrs. James Cope of 2822 West Franklin Street Nelsonville shares a family recipe for Oatmeal Muffins. The ingredients include butter lard sugar cinnamon allspice sour milk soda flour baking powder salt nutmeg vanilla eggs rolled oats and raisins, with instructions to cream butter and sugar.
Quick cottage pudding method with butter sugar eggs milk and flour and a textured white layer cake with butter sugar egg whites and flavouring. Included are notes about serving, baking times, and decoration ideas for birthdays.
A home style bun recipe from The Plains Cook's column by Mrs Marian Grandstaff. It uses yeast, Crisco, sugar, egg, salt and warm water, mixed into a soft dough, kneaded, allowed to rise twice, then baked at 400 degrees.
Family friendly chocolate cake recipe notes from Mrs. Mary Judson collection in Jacksonville. Ingredients include cocoa baking powder salt water fat sour milk and vanilla with two bake layers. Directions mix cocoa and water then form smooth paste add fat and baking soda, then mix, add sugar and sour milk, add dry ingredients and vanilla bake in two layers.
A household feature presents two dishes from readers Mrs Emma Wood and Mrs Thomas Coury. It shares a spaghetti dish using raw tomatoes tomato paste and meat balls plus onions and a rolled cabbage filling of hamburger rice and seasoning. Also included is a Blitz Torte dessert recipe by O L Hoisington with steps and baking directions.
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