Baked Fish-It's the Best Hot Dish for Hot Weather
A recipe for a four serving baked fish with bread stuffing and vegetables plus a note that Edward S. Maclin was named president of New River State College in Montgomery. The text combines cooking directions with a separate news item about the college appointment.
MENTIONED IN THIS ARTICLE
Charleston
W. Va
Edward S. Maclin
New River State College
Montgomery
New Uses for Cucumbers The Eighth Seasoned Dish Guide
Instruction on cucumber uses including thin lengthwise strips in salad, cucumber mash with onion and butter, baked cucumber tomato layering with dill, lima bean tomato dish, and an onion cream bake with eggs. Includes quantities for each recipe and cooking steps.
Summer Fruits Preserved in Jelly Jam and Marmalade
A regional guide shows rhubarb orange marmalade gooseberry bar le duc currant cherry jelly and plum orange nut spreads. Directions cover fruit prep sugar ratios boiling times and cooling with paraffin seal for long shelf life.
MENTIONED IN THIS ARTICLE
Bar-Le-Duc
Paradise Jelly and Mushroom Omelet with Cream
Recipe fragments describe making Paradise Jelly from crabapples quinces and cranberries, including juice extraction, sugar boil, and paraffin sealing. Also outlines an omelet with mushrooms celery onions, using fresh or canned mushrooms, with steps to brown, fold, and serve with hot vegetables.
Omelet Menu For A Quick Hot Night Supper
A simple, filling supper built around a savory omelet. The menu features an Omelet with Mushrooms Celery and Onions, Strawberry Jam, and Tomato Salad, designed for easy preparation on warm evenings.
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