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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Aug 02, 1935
Page
7
A collage of recipe ideas and kitchen tips from Athens women highlighting apricot coffee cake and related desserts. Readers share methods for mixing, layering and baking, with notes on Crisco milk eggs sugar and spices, plus other popular dishes like Waldorf salad.
Mrs Porter shares a ginger cake recipe on Second Street with brown sugar New Orleans molasses Crisco eggs and spices. Mrs Benz offers a salmon souffle with butter milk flour salmon and egg yolks, baked in a water bath. Date cake by Mrs Grones uses dates, boiling water sugar butter flour baking powder and vanilla for a simple summer dessert.
A vivid vegetable fruit dish from Mrs. F. A. Lavelle of Albany Pike uses 18 mashed mangoes of red green and yellow with cabbage seeds salt sugar and vinegar. Ground dry ingredients are mixed with hot vinegar and cooked briefly for a tangy summer dish.
A historic homecoming punch recipe serves 75 with oranges limes grapefruit juice tea water and ginger ale. Squeeze fruit juice blend with sugar and tea add ginger ale before serving and ice. garnish glasses with lime and orange slices.
A light summer meal features hot bouillon poured over a jellied veal loaf served with mixed greens such as escarole romaine watercress and chicory. Add tender radish slices and a French dressing for color and flavor plus date and nut bars with tea and peach mousse for dessert.
Scalloped cabbage and apples combine in a budget friendly dish. Layer shredded cabbage and tart sliced apples with salt sugar and buttered bread crumbs then bake covered for 45 minutes until tender and brown on top. Serve from the dish.
A ham and cottage cheese salad recipe from a home economics expert. Chop cooked ham fine, mix with mashed cottage cheese and a little cream, add green onions and mayonnaise, and serve in popover shells or tomato cups with lettuce radish and celery garnish.
Farmers' Bulletin 1674 titled Food for Children is available free from the U S Department of Agriculture in Washington DC. Readers are invited to write for a copy.
The passage describes making blackberry jelly with Inez Wilson and includes a recipe for brown fried parsley with olives and breadcrumbs. It outlines steps to prepare juice from berries and lemon, boil with sugar and pectin, and process into twelve glasses. It also mixes in a savory dish with corn tomato olives and breadcrumbs baked until browned.
A three in one dish uses chopped beef corn and tomatoes with breadcrumbs and seasoning. The recipe allows using canned corn and tomatoes or fresh corn and garden tomatoes with notes on substitutions and basic steps.
Fish flakes from cans feature in a summer bulletin’s recipes for light meals. The article outlines creamed fish on toast, fish salad, and fish canapés with Finnan Haddie, marinated fish, and a layered lettuce platter with beet and cucumber garnishes.
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