Refrigerator Keeps Bread Fresh During Hot Weather
Bread remains moist for up to two weeks in the refrigerator according to Julia Kiene of the Westinghouse Home Economics Institute. Keep bread in a clean dry container and discard moldy slices to prevent foodborne illness.
MENTIONED IN THIS ARTICLE
Julia Kiene
Westinghouse Home Economics Institute
Bread Box Care and Dinner Ideas From a Historic Menu
A vintage kitchen guide explains bread box aeration to prevent mold, methods to refresh stale bread, and a meat loaf recipe with veal beef or lamb. It also covers braising meat steps, drying colored fabrics indoors, and clever cooking tips tied to daily meals and menus.
Nutritious Cooling Drinks And The Home Beverage Revival
Readable recipes for fruit juice punches and milks drinks to beat heat, with notes on shortages of bottled sodas. Includes Concept Party Punch, Golden Soda, Warm Weather Tea, Tomorrow's Menu treats, and Loganberry Milk Punch. Mentions drinking straws to enhance enjoyment.
Lemon Nog Served Over Cracked Ice
A simple vintage recipe for four servings blends 3 cups milk with lemon juice and sugar. Mix thoroughly add cracked ice and shake vigorously for a refreshing chilled beverage.
Shrimp Chili Mold for Summer Luncheon Menus
Summer salad idea uses gelatin molded shrimp or fish with lemon, relish, and chili sauce. Variations include diced meats, vegetables, and tuna or salmon options for a cool, appetizing centerpiece.
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