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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Apr 21, 1939
Page
6
A reader asks for a Porcupine Meat Cakes recipe using round steak. The dish blends ground beef rice onion parsley and egg simmered in tomato soup. Also included is Rosy Onion Rings using beets sugar clove and vinegar to flavor onion rings served with steak.
Spring recipe ideas showcase potatoes with new appeal as a lunch option. Includes baked creamed potatoes, baked stuffed potatoes with eggs, and scalloped potatoes with spiced sausage, plus a sample tomorrow menu featuring lamb chops and creamed potatoes.
Instructions note to add sliced sausage twenty minutes before finish and bake to infuse flavor. Emphasizes timing during cooking to ensure sausage cooks through and flavors meld with the dish.
The Institute of American Meat Packers cites U S Census data showing Frankfurters and bologna as the two leading sausage products. Frankfurters exceed 30 percent of all sausage made in 1937, with bologna about 25 percent, totaling 1.467 billion pounds.
The New York City Department of Markets expert urges shoppers to avoid hurried buying and learn meat cuts, scales, and label readings. Bulk buying and trying lesser known vegetables and fish can stretch budgets, with education on cuts and labels helping ensure quality. It ends urging shoppers to visit markets in calmer hours and treat food buying as a serious task.
Two cups peas eight hard cooked eggs one quarter cup buttered crumbs three cups white sauce one half teaspoon salt Dice the eggs add the peas and mix with white sauce and seasoning Cover with crumbs and bake Peel bananas choosing partly ripe fruit with green tips or all yellow peel Arrange in shallow baking utensil Brush with melted butter Bake in moderate oven 375 degrees F 10 to 12 minutes or until tender Sprinkle with orange or lemon juice and powdered sugar Serve as a hot dessert.
Wash and scrape carrots. Boil in salted water with bay leaf until tender. Drain and cool, slice thin. Melt butter, sauté carrots briefly, turn onto serving dish, pour butter from pan over them and sprinkle with parsley.
The annual World Horse Traders Convention will be in Hornell August 16 through 19. President George Kame says applications for barn space have come from horse traders in 11 states. The event will be hosted on the Harry Perry farm near Almond this year.
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