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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Apr 04, 1946
Page
13
Waste no wheat flour part of the program. Two desserts use stale cake and cottage cheese or jam. Doughnut Cottage uses cottage cheese prunes lettuce and doughnuts assembled as a sweet savory treat. Pear Trifle layers sponge cake jam pears custard and meringue to chill then tops with vanilla meringue for serving.
Step by step methods for two egg dishes suited to Lent. The first bakes eggs in green peppers or ramekins with butter lemon and herbs, using hot water bath for moisture. The second, COUNTRY CLUB EGGS, sautés six eggs in butter with Worcestershire and water, then tops with cheese and serves on toast points with ham or smoked salmon paste.
A simple recipe uses lard and brown sugar creaming to a fluffy mix. Eggs, vanilla, raisins and chopped nutmeats join with sifted flour, soda, and salt. Stir in rolled oats, shape into rolls, chill, slice, and bake 15 to 20 minutes at 350 degrees.
A columnist argues men face public judgment of appearances. She notes artists and sculptresses rating men by looks, ears, and head shapes, warning that masculine dignity slips as society crowns the most fashionable. The piece contrasts inbound male vanity with enduring proprieties and offers advice on social conduct.
Instructions for roasting a four pound chuck roast with flour and fat, including oven steps from 500 degrees to 350 degrees, basting, turning, and browning. Suggests cooking times per pound for rare
A home kitchen guide highlights planning one pot meals during spring cleaning. The vegetable soup recipe serves four with a pork bone broth base, barley, vegetables, tomatoes and spices. follow with a tomorrow menu and steamed haddock with anchovy sauce. A banana peanut spread recipe is also included for sandwiches.
This item presents a fragmented retro guide detailing a butter flour sauce with fish stock and lemon, plus a tiny felt pouch for a hatpin. It reads as kitchen instructions and a small crafting tip from an old newspaper page.
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