Foreign flavors spice everyday meals worldwide
The Recipe Editor surveys customs from England France Russia and India showing tea with milk before breakfast, vegetables served after meat in Paris, and Indian curry with coconut oil and curry powder. It highlights vegetarian practices in India and offers foreign recipes such as Mund Dissen cookies and a Southern French ham tomato bacon dish with simple steps.
MENTIONED IN THIS ARTICLE
France
Russia
Paris
India
Florence Justin
Ohio University
Nicoli Rousseau
Ohio Niversity
Arts
Merica
Breakfasts Across Europe in Early 20th Century
The author contrasts Dutch French English and English country breakfasts. Dutch plates feature ham cheese and coffee with bread and jam while France offers bread and coffee. English inn meals include dry toast coffee and hot milk. Country houses emphasize hearty late breakfasts with kidneys tomatoes grilled mackerel and boiled eggs served in cups.
MENTIONED IN THIS ARTICLE
London
Easter salads and desserts from a vintage kitchen
Guides readers to colorful Easter dishes including an orange grapefruit and olive salad on chicory, plus a cupcake filled dessert and banana muffins. Also offers historical notes on bananas and chocolate and a method for French chocolate. Recipes include gelatin salad, shrimp-like timbales, and a banana muffin method.
Swiss Eggs on Toast with Cheese Flavor
A Swiss cheese based recipe for eggs on toast. Sauté onion and tomatoes in butter until tender, add beaten eggs and season, then melt in grated cheese and serve on toast. Also notes a French method of finishing steak with butter parsley and lemon juice.
MENTIONED IN THIS ARTICLE
Switzerland
France
Lebkuchen Recipe From Mrs Hess For German Christmas Rolls
A historic German Lebkuchen recipe from Mrs. J. A. Hess of 45 Grosvenor St. includes honey, light brown sugar, flour, spices, almonds, candied peels and citron. The dough is rolled, rested, then baked in slices at 350 degrees for about 15 minutes with optional brown sugar icing.
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