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Bread and the European Conflict examined in a world hunger lens
The piece argues bread prices rise due to a weak 1916 wheat crop and wartime export demand. It cites expert views from baker leaders and Indiana official Dr. H. E. Barnard, comparing home baking versus commercial bread, and detailing rust, weather, and fertilizer issues affecting yield.
MENTIONED IN THIS ARTICLE
America
Nile
Frank B. Gilbreth
Providence
Fo McDorold
Memphis
National Association of Master Bakers
McDonald
Ystelan
Europe
United States
Dakota
Minnesota
Montana
W. G. Stover
Ohio State University
Middle West
C. E. Thorne
Ohio Experiment Station
Wooster
Ohio
Department of Agriculture