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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Athena Press
Location
Athena, Oregon, United States of America
Date
Mar 29, 1918
Page
4
A garbled historical OCR fragment presents numerous misspellings and disrupted phrases, mentioning various names, places, and numbers in an unclear context. It references people such as Alen Woovere and Nivieval, locations like York and Havel, and scattered terms including armour tiers and plans, but the overall meaning is obscured.
Washington reports that wartime demand for ocean shipping boosts American merchant marine profits. It notes historic parallels from the Revolutionary era to the Mexican War, with ships like the Vernon and the Rajah Wange achieving extraordinary freight earnings, and cites instances of high charter rates and large freight sums in early American maritime history.
A long, mixed-text article extols Jad Salts as a kidney flushing remedy and warns against meat and excess salt. It interleaves medical advice with humorous vignettes, noting kidney discomfort signals and advocating a lemon grape salt drink before breakfast. The piece shifts to varied topics, including dietary science, war-era food guidance, and light humor about manners and hats.
Wartime kitchen guidance shows practical substitutes and simple methods. It lists ingredient quantities and steps for bread crumb bread and various soups using leftover vegetables. It emphasizes thrift and nutrition, naming common pantry staples and basic cooking measures.
The provided text appears garbled with misread words and broken syntax. It contains no clear event, names, dates, or actionable facts to summarize into a coherent news item or card.
Reading a jumbled set of culinary notes, the text suggests methods for thickening stews with corn starch, simmering cranberries in wine, and combining ingredients like tabarb and vegetables. It mentions two quarts of broth, ground cornmeal, and various stepwise actions, though much of the wording is unclear.
The article outlines essential dairy cow roles in milk and reproduction, citing L W Wingg of Missouri College of Agriculture. It notes selection by type using external conformation traits correlating with production and discusses the limits of fat yield estimates and the need for improved selection methods beyond records.
A university farm notes legume hay like alfalfa can replace 100 pounds of grain at high price. With $25 to $85 per ton feed costs, 178 pounds of legume hay yields 200 pounds milk and saves about 60 cents per bundle, about 80 cents per hundred pounds. The finding addresses rising feed costs during the dairy season.
The article urges raising young breeding heifers for best returns, noting they convert forage efficiently into growth, potentially yielding good market value when matured. It stresses thrift and steady work, with a small grain diet to keep them productive.
A terse rural note compares two combination strategies as poor. It argues that a good dairyman will not keep a poor cow beyond one season, while two combinations are equally unpromising. The tone reflects practical judgment from farm life.
Strong fencing is essential to keep cows apart during winter and prevent troubles when improvements are lacking. Emphasizes frequent sour cream deliveries, salting, and shipping at least twice weekly. Notes that cows consuming alfalfa hay provide nourishment, and highlights the yearly test of a cow’s desirable qualities.
An advertisement touts Wyeth’s Sage and Sulphur Compound as a ready to use mix that darkens gray hair naturally and evenly. It claims improvement by adding other herbs, priced at 60 cents a bottle, and promises a youthful, lustrous appearance after application.
An old time advertisement touts Fremone a ether compound from Cincinnati that drops on corns or callouses to soften and lift them without pain. It promises quick results with no burning or irritation and urges readers to buy from drug stores at a small bottle price.
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