Canned Tomatoes Valued Fruit For Storage And Feeding
United States Department of Agriculture urges canning tomatoes for flavor and nutrition during scarce months. Use water bath or pressure canner, fresh tomatoes scalded and peeled, pack hot with tomato juice, add salt, seal and process per quart 25 minutes pint 20 minutes cans 15 minutes, then label and store. Keep at room temperature at least a week and discard spoiled jars.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
United States Department of Agricul
Ture
Fish Chowder for Healthful Meals and Tips
The article promotes fish chowder as a healthful choice rich in iodine. It outlines a recipe using fresh cod or haddock or canned fish, plus potatoes carrots onion salt pork milk and crackers. Directions cover cooking pork and vegetables boiling water adding milk fish and crackers and serving with bread or salad.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Stuffed cymling a savory baked vegetable dish
A USDA prepared recipe for stuffed cymling using a lambent mix of vegetables and bacon or salt pork. The hollowed cymling is baked with buttered crumbs and a filling of onions peppers bread crumbs cooked peas carrots beans and greens, finished golden brown.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Bureau of Home Economics
Breast of Lamb Cooked With Spinach Stuffing
A home economics suggested method for preparing breast of lamb. Simmer the meat until tender, bone removal while warm, then roll with spinach stuffing, tie ends, and bake with a cup of broth for browning.
MENTIONED IN THIS ARTICLE
Bureau of Home Economics
Mass Treatment of Hogs Proves Effective for Worms
Experiments at Towa State College show mass worm treatment with santonin works as well as individual dosing for ten to twenty hogs. Pigs starved overnight receive a santonin slop, followed by a purge and morning feed. After 21 days no worms remain in either group, confirming mass treatment efficacy.
MENTIONED IN THIS ARTICLE
Towa State College
Best Breeders Favor High-Grade Boars In New Jersey
W C Shelley of the New Jersey State College of Agriculture says top breeders use only high-class boars. A good boar boosts growth vigor and profitability more than other factors. Smaller herds use eight to nine month boars. larger herds prefer older animals. Local Berkshire and Duroc Jersey breeders supply. County agents connect buyers and sellers to raise quality swine statewide.
MENTIONED IN THIS ARTICLE
W. C. Shelley
New Jersey State College of Agriculture
New Jersey
Shelley
Berkshire
Duroc-Jersey
Bad Teeth Keep Horses From Eating Full Feed
The article explains how horses with bad teeth fail to eat a full ration, causing weight loss beyond healthy working flesh. It urges examining animals that are too thin for the feed and work, noting bad teeth as a major weight-loss cause.
Illinois Conquers Glanders in Horses Says State Report
The Illinois Department of Agriculture reports no condemned horses for glanders during the biennium ending June 30. Indemnity payments for glanders deaths totaled 5882.50 in the period to 1925, and 7475 in the preceding two years.
MENTIONED IN THIS ARTICLE
Illinois
Division of Animal Industry
Illinois Department of Agriculture
Corn and Tankage Form Standard Cornbelt Ration
Protein supplements and corn have long been advised by leading authorities. Tankage, a top purchased protein concentrate, has been widely used by hog feeders and researchers. Feeding corn with tankage under normal conditions has yielded uniform results, making this combination the standard cornbelt ration.
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Reynolds
Any
ston-Salem
Sue
Madge
Prue
Rod
Pathfinder Magezine
Post
Postum Company
Postum Company, Inc
1927
P. Co., Inc
Battle
Mich
Cuticura
Parker
Ling
Patchag Vee
Hiscox Chemical Works
Patchogue
K. C. H. Berry Co
Beckigi Ree
Hi. Berry Co
Ave
Chicago
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