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Bake-Ahead Pie Delights and Dessert Ideas From 1940s Menu
A cheerful note on making pies with a bright disposition offers three recipes: Santiago Chocolate Pie, Vanilla Fair Coconut Custard Pie, and Apple Sauce Cake. The chocolate pie uses unsweetened chocolate, milk, cake flour, egg, and nuts with whipped cream topping. the coconut custard pie combines eggs, coconut, milk and sugar baked in shells. the apple spice cake includes shortening, eggs, walnuts, raisins, and soda for a moist holiday treat.
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Santiago
Vanity Fair