Varied Menu and Classic Cooked Dishes Adverts
Soup to molds and molded salads appear alongside baked beans and refrigerator rolls. Recipes include BAKED BEANS IN COOKER with pinto beans and molasses, COTTAGE CHEESE RING WITH FRUIT GARLAND blending cheese and pineapple, and ALL-BRAN REFRIGERATOR ROLLS with Kellogg's All-Bran and yeast.
MENTIONED IN THIS ARTICLE
Kellogg’s
Mrs Bud Collyer Endorses Blue Bonnet Margarine Flavor
An advertisement shows Mrs Bud Collyer praising Blue Bonnet Margarine for its sunny flavor and Vitamin A content. It promotes its economy and urges readers to bake with it, plus includes several recipes for Salmon Mousse Banana Nut Bread and cake icings, with detailed ingredient lists and oven times.
MENTIONED IN THIS ARTICLE
Bud Collyer
Esonom-e-e
Twentieth Century Culture Club hears from McKinley School teacher
Mrs. L. M. Hammonds, special class teacher at McKinley School, spoke at the Twentieth Century Culture Club yesterday. Mrs. Harrell Bailey hosted at 1312 Bellaire. Mrs. E. G. Powell led the program, introducing Hammonds, while Mrs. Ray Richards spoke on new words. Business was led by president Mrs. Roy Cowie. Refreshments followed for a long list of club members and the hostess. The next meeting is scheduled for March 19 at 2 PM in the home of Mrs. R. H. Owens, 2404 Ong.
MENTIONED IN THIS ARTICLE
L. M. Hammonds
McKinley School
Twentieth Century Culture Club
Harrell Bailey
Bellaire
E. G. Powell
Hammonds
Ray Richards
Roy Cowie
R. E. Abbott
Townsend Douglas
T. F. Gilbert
W. L. Hickerson
Charles Hook
H. B. Jordan
A. B. Kirby
W. Bion Moore
E. C. McReynolds
R. H. Owens
FE. G. Powell
V. Renifro
W. R. Scott
Tom B. Spillar
Lonnie Smith
J. P. Vanderslice
John Barbee
W. H. Wynn
Leo F. Brauer
Glen Askew
Salmon Toastwiches for Lenten Lunches
When Lenten lunches tax the imagination, serve hearty Salmon Toastwiches. Drain a can of salmon reserve liquid bone and flake the salmon mix with mayonnaise onion piccalilli lemon juice salt and pepper. Spread between buttered bread coat both sides with egg milk and salmon liquid. Brown in hot shortening and serve immediately.
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