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Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Jun 12, 1951
Page
9
A brief note describes hollowing long finger rolls for backyard picnics and refilling them with a savory mixture. It emphasizes portable, easy to prepare bites suited for outdoor gatherings. No specific names, dates, or places are provided.
A simple colorful starter features cut Calavo avocado cantaloupe and watermelon balls combined and served with a zippy lemon dressing for a bright light appetizer.
A tangy garnish suggestion for a fresh fruit salad uses cooked dried apricots paired with cream cheese. The combination adds color and a bright tangy flavor to the bowl.
An Anne Adams pattern ad promotes Pattern 4549 in sizes 34 to 48 with capelet sleeves and quick ironing. The copy notes 5 1 2 yards of 35 inch fabric for size 36, calls the pattern easy to use with illustrated instructions, and asks readers to send thirty cents to Anne Adams in New York for the pattern and address details. It also markets the Anne Adams Summer Pattern Book with a twenty cent copy price and a free Jr Miss Sunsuit pattern.
New York fashion notes highlight sheer cotton fabrics in plaid and ombre styles for resort and summer wear. Dorothy Cox uses Hope Skillman fabric in Robertson hunting plaid for a versatile dress with a V neck and jeweled clasp. Peggy Thayer crafts an ombre dress with a surplice bodice and side drape, belt in black suede with a pearl buckle.
Local listings show multiple gatherings tonight and Wednesday across clubs churches and organizations. Highlights include Ladies Auxiliary to Postal Clerks at Silver Grill at 6 30, North Plains Watchmakers Guild Auxiliary at 8, San Jacinto Rebekah Lodge 145 at 8, Amarillo Rebekah Lodge 222 IOOF Hall at 8, and Young Adult Open House at YWCA 501 Lincoln at 8 30. Wednesday circles include WMs Friends circles at First Baptist and Polk Street Methodist Church with varied times from 9 30 to 3 00. Several First Christian and First Presbyterian gatherings listed with 10 45 11 00 and 2 00 times. auxiliary clubs, picnics, and DAV chapter meetings noted among Ellwood Park and Pleasant Valley locations.
The Junior Girls Unit of the Veterans of Foreign Wars met at VFW Hall to set regular meetings for summer, planning 2:30 p.m. sessions on the second and fourth Thursdays and a June 28 picnic at 2 p.m. Christine Collins presided and Bethyne Smith received a past president’s pin. Attendees included Christine Collins, Sharon Bennett, Gale Bennett, Elva Garigus, Marline Hurlock, Barbara Baker, Eleanor Hamlin, Vickey Tate, Sandie Lou Hamilton, Beverly Hamilton, Bethyne Smith, Mrs. Clotell Stalker, Mrs. Fern Morris, and Mrs. Tennie Baker.
Mrs James Marvin Stultz the former Betty Phipps was honored at a miscellaneous shower in the home of Mrs E C Singleton 2047 Hughes Hostesses were Mesdames Jack Radcliff Arlie Speer and L B Baker The bride table centerpiece featured a miniature bride in a garden of roses and honeysuckle on a reflector base Guests registered by Mrs John Frances and gifts were opened to music by Mrs R P George the pianist.
In planning a picnic menu include flavorful ripe olives sweet pickles and crisp celery and carrots for easy munching. these items add color crunch and zest to casual spreads.
Toasted raisin bread makes a natural accompaniment to colorful fruit salads on hot summer days, adding a lightly sweet, chewy contrast to crisp fruit against a simple, bright pairing.
South Amarillo Garden Club toured Palo Duro Canyon yesterday to study wildflowers. A post luncheon meeting led by president Mrs. B L Jenkins approved a revised constitution and bylaws. New members to be invited at the July 9 meeting. membership closes after that until January. The July 24 flower show was planned for the Children's Home. Seven guests attended the luncheon and canyon trip participants are listed including Mrs. Shelby Hammack and Mrs. Roy Green from Denver.
Mash ripe Calavo avocado with lemon juice salt and Worcestershire sauce. Mix in chopped almonds. Assemble as three-decker sandwiches with two white slices and one dark slice of bread. Slice into fingers and serve with crisp salads.
A new commercially produced cheese combines creamery butter with Roquefort type cheese and added spices and condiments to create a distinctive dairy product for broader markets.
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