Pineapple dishes and desserts from old kitchen text
A fragmented guide outlines pineapple preparation and serving ideas. It covers peeling, shell serving, pineapple salad, frozen custard, pineapple custard, and desserts with pineapple, including fruit carvings, sugared slices, and watermelon with pineapple and whipped cream.
Preserved Melon Rind Delicacies And Molded Salads
Instructions describe preparing molded salads with gelatin and olives using cream cheese celery and green pepper, plus a separate cantaloupe rind preserve method. The cantaloupe rinds are salted soaked boiled and sugared with lemon, finished by boiling and chilling for a tender clear rind.
Heart Shaped Chicken Mold Recipe With Olives
Soak gelatine, dissolve, and mix with cold chicken cubes, celery, green pepper, and stuffed olives. Chill in a small mold dipped in water, turn onto crisp lettuce, and form a heart shaped center.
Recipe No 1 Lime Water Soak Step
After peeling and cutting rind the instruction soaks for 12 hours in lime water using 3 cups of unstacked lime to 3 gallons of water. The text ends with a partial instruction to remove from the soak.
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