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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Feb 27, 1925
Page
3
A scanned kitchen guide lists numerous fish dishes and preparations. It prescribes corned cod and macaroni bakes, creamed fish mixtures, scalloped fish, fish puddings, and baked fish with crumbled crackers. The text includes measurements, seasonings, and cooking steps, though many words are garbled.
A garbled historical note explores quirky ideas about ankle health and fashion trends. It mentions stockings, shoes, and various brands in a fragmented, period voice with scattered proper nouns and unclear details.
A compact inquiry appears about collecting habits linked to the term Pitan and two instances of NN TN, suggesting a local ask about hobby interests or a shorthand note in a column. The fragment hints at a playful or puzzle style item, not a full feature.
A fragmented OCR piece describes a card table scene with references to spades clubs and color symbols. Names appear in garbled form, with hints of players or hosts and a theatrical tone. The text mentions betting and the ritual of card play, evoking a vintage gaming tableau.
A fragmented reminiscence of a bygone kitchen scene with servants, dining, and domestic bustle. It recalls pantry layouts, tables, chairs, and the era’s kitchen fittings, plus items like slate slates and carbon paper among household paraphernalia.
Fragmentary OCR text discusses arranging rooms and choices, mentioning names and places in a garbled format without clear events or facts. It reads like scrambled notes from a housing or planning piece with multiple nonstandard words and partial names.
A fragmented weekly menu lists breakfast and dinner options for each day with items such as corn beef hash, salmon salad, tofu substitutes, creamed vegetables, and various breads. The text includes breakfast cereals, fruit courses, soups, main dishes, sides, and desserts, though many names are garbled.
The article discusses two types of wide hems for spring apparel. It notes both choices are striking and flattering, offering dramatic silhouettes. It highlights versatility across fabrics and emphasizes comfort and movement in wear.
The article argues table manners reveal character more than looks or speech. It notes seating, drinking, and food choices expose true traits, with emphasis on restraint, manners, and habitual responses during meals as indicators of personality.
A skeptical butcher and a kitchen student debate cheap meat cuts. A woman leaves a shop after being quoted higher prices for beef heart shank and rump, while the butcher notes many women seek bargain meats but must pay for quality. The discussion highlights expectations and household budgeting in meat purchases.
A noisy fragment urges proper bread cutting with sharp knives and careful butter handling. The text suggests steps for preparing sandwiches and tasting, then mentions arranging items for daintiness and separate wrapping, though much is garbled.
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