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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Feb 02, 1925
Page
6
Readable recipe notes cover winter vegetables including sprouts cabbage parsnips and carrots with methods for cooking stuffing and sauces. Also offered are tips for hosting an affordable elegant afternoon tea emphasizing simple, well-kept dishes and orderly tea service for a homely, hospitable gathering.
A sketch features arrangements of growing vines and flowers. It shows ivy hanging, Wandering Jew in a tall urn holder, a self watering window box, a wicker planter with an aquarium between its ends, and other ideas to keep rooms full of greenery.
Reading an old kitchen beauty piece, it extols warm water cleansing and steam, milk and sour milk bleach, oatmeal masks, and lemon juice with glycerine to soften and brighten skin. It suggests home remedies using pantry items like oats, lemon, and milk to care for hands and face with gentle, simple routines.
Early sewing guidance explains creating matching buttonholes by sewing around the pencil mark to reinforce the fabric. It suggests running the machine stitch closely and cutting to form a neat buttonhole with firm edges. For table linens a threadless hemming pass yields even hems ready for final stitching.
A fragmented kitchen note describes making a chocolate sundae with toasted marshmallows. It mentions placing marshmallows on waxed paper, browning them briefly in a hot oven, then serving atop ice cream, aiming for quick assembly and dexterity.
A garbled kitchen column provides steps for tomato and ham dishes, chocolate pudding, frosting, and a crispy nut baked treat. It blends butter, canned tomatoes, toast, and ham with implied steps for sieving puree and frying ham pieces, followed by a chocolate dessert mixture and a basic cookie-like bake.
The piece notes that mothers and children often visit a neighborhood barber together to save time, sharing chairs and waiting for a preferred barber. It describes the appeal of a popular barber, parent expectations, and the dynamics of child haircuts amid multiple barbers and preferences.
A dressing of moistened bread crumbs and melted butter is used to surround the leg or lamb. The meat is seared hot, roasted slowly, basted with fat, and finished with a brown sauce made from flour, pan drippings, and a rich stock.
A dated meal plan lists daily menus with breakfast lunch and dinner items. It includes varied dishes such as eggs, bacon, soups like tomato and cream soups, meats including roast beef veal and fish, starches like potatoes and bread, vegetables and desserts, with beverages like coffee tea and cocoa. The record reflects a 7 day cycle of meals and beverages.
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