Mrs Chitwood’s Creole Tomatoes and Italian Spaghetti
Mrs Ida M Chitwood provides Creole tomatoes with a butter sauce and an Italian spaghetti recipe using veal or beef, pork, celery, garlic, and tomato sauce. The dish yields eight servings with cheese. Also includes a jelly prune dessert and notes Ama rillo booklets. Leipsic decree lists annual fair dates to 2000 A D.
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