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Home Canning Guide Warns Against Waste and Improper Jars
The Department of Agriculture urges housewives to conserve surplus fruits and vegetables by canning with proper jars and seals. It details preparation steps, sterilizing containers, blanching produce, packing with syrup or brine, and processing times and pressures, plus guidance on labeling and storage for home canning and safe fruit juice jelly making.
MENTIONED IN THIS ARTICLE
Department of Agriculture
United States Department of Agriculture
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