Takasushi brings taco and sushi fusion to downtown Aiken
Takasushi set to open at 210 The Alley offering Southwestern and Asian dishes. Owner Kevin Goldsmith and operations director Micki Davis describe a dual menu with tacos and sushi plus tempura Baja fish and green chili beef. The Augusta original expands to a 60-seat Aiken location before year end.
MENTIONED IN THIS ARTICLE
Takasushi
the Alley
Micki Davis
Davis
Kevin Goldsmith
New Mexico
Goldsmith
Augusta
Surrey Center
Aiken
Menu Highlights Mix of Southwestern and Asian Dishes
The menu offers Southwestern and Far East items including Lettuce Wraps with chicken shrimp or squid and vegetables served with steamed rice. Chicken or Salmon Ranchero features grilled proteins smothered in chili sauce. Suno Mono presents seaweed salad with shellfish cucumber mushrooms and ponzu. Tako offers Native American style with toppings and red and green chili sauce plus sopapilla. Rock N Roll Eel includes avocado and a Teriyaki glaze.
MENTIONED IN THIS ARTICLE
Suno Mono
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