Couscous Comes Back in Modern Cookbooks and Flavorful Dishes
A new cookbook Couscous Fresh and Contemporary Recipes by Kitty Morse showcases quick 15 minute couscous methods and a range of dishes. Morse, born in Casablanca, traces the grain’s North African roots and offers recipes like Rock Cornish Game Hens with Dried Fruit, Moroccan Sweet Couscous, and Beef Couscous with Prunes.
MENTIONED IN THIS ARTICLE
Kitty Morse
Chronicle
Morse
Kasbah
Casablanca
Morocco
Algeria
Tunisia
United States
North Africa
Dishing it up Orzo with herbs and fresh spinach
A Knight Ridder recipe serves four with spinach and orzo. It combines lemon juice zest mint and basil with shallot garlic and Parmesan for a bright herbaceous pasta.
Say Cheese scrapbooking store offers supplies and classes
Say Cheese in Aiken provides scrapbooking supplies and classes taught by experienced staff. Co owners Kimberly Mac and Glenda Atkins opened Lo Cheese in 1999. The store hosts Friday Crop Night from 6 to 11 p.m. with classes ranging from 6 to 12 dollars and requires 48 hour advance registration.
MENTIONED IN THIS ARTICLE
Aiken's
Lo Cheese
Kimberly Mac
Glenda Atkins
Linde
Little
Kimberly
Glenda
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