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Newspaper
Aiken Standard
Location
Aiken, South Carolina, United States of America
Date
Sep 01, 2004
Page
25
Busy families turn to simple one dish meals this fall featuring turkey as the main protein. Recipes include chipotle turkey cutlets with salsa, turkey onion fettuccine, and spice lentil soup using onions as a flavor base.
The National Turkey Federation and the National Onion Association report Americans eat about 18 to 19 pounds of turkey and onions per person annually. Both ingredients flavor many recipes from casseroles to soups and can be prepared on grills stoves or microwaves with onions peeled sliced diced or chunked.
Store onions in a cool dry ventilated place and not in the refrigerator. Do not keep whole onions in plastic bags as lack of air reduces storage life. Chopped onions last up to seven days in a sealed container in the fridge. One medium onion yields about one cup chopped.
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