Traditional Southern Thanksgiving Stuffings and Variations
A compact guide to festive dressings for turkey featuring Southern rice dressing, apple stuffing, corn bread and sausage stuffing, sage onion dressing, and orange sweet potato stuffing. Each recipe covers ingredients, steps, bake times, yields, and calorie estimates per cup.
Leftover Turkey Creations For Fast Friday Meals
Leftover turkey can shine with fast casseroles sloppy Tom sandwiches fried stuffing balls and a fondue. Use turkey with gravy or condiments to create meals like a 325 degree bake casserole four servings creamy fondue and a turkey fruit salad with pineapple avocado and almonds.
Federal rule threatens dry cured bacon production
The June 27, 1980 Federal Register proposal by the USDA aims to regulate dry cured bacon made with rubbing salt into pork. The action draws controversy as it targets the traditional slow process versus pumped, brine-based methods.
MENTIONED IN THIS ARTICLE
USDA
Federal Register
Proposal Would Regulate Dry Cured Bacon For Nitrosamines
A columnist warns USDA aims to monitor nitrosamines in dry cured bacon and impose rules on brine and water activity. The piece argues such limits could ruin traditional methods, put small processors out of business, and calls for industry cooperation and clear labeling instead.
MENTIONED IN THIS ARTICLE
USDA
Spring Hill
Tennessee
Richmond
Vermont