Shrimp varieties and uses for summer meals
Green shrimp refers to whole raw shrimp. Choose seafood that smells like the sea. Shrimp sizes range from extra large to miniature, typically 16 29 per pound down to about 100 per pound. sizes can swap in recipes. Tips cover boil peel and eat, soy lime marinated raw shrimp, shrimp avocado salad, and adding small shrimp to tuna salad.
Ginger solution finds fans in desparation pantry
Reader Pam Goffiner of Rising Sun Md. suggests freezing finely minced ginger in thin layers for easy use up to three months. Instructions include peeling slicing and processing with a food processor then freezing in zip bags. Also includes an Asian Coleslaw with Ginger Dressing recipe using ginger pepper cucumber tomato and coleslaw mix.
MENTIONED IN THIS ARTICLE
Pam Goffiner
Rising Sun
Pam Goffinet
Pam
Inside the Restaurant Show at McCormick Place
A tour of the National Restaurant Association trade show reveals how modern restaurants source equipment from massive stoves to conveyor ovens and miniature doughnut machines. It highlights cost not cooking, prep ease through thaw and bake products, and ethnic trends shaping menus.
MENTIONED IN THIS ARTICLE
Chicago
McCormick Place
National Restaurant Association
Java
Tyson Foods
Tyson
Baker & Baker
Roastworks
Iwasaki
Swimming instructor's skimpy suit sparks debate on propriety
DEAR ABBY letters recount a parent upset by a high school girl instructor's swimsuit during children's swimming lessons and the supervisor's response. The father questions propriety and whether public-ogling signs a broader issue.
MENTIONED IN THIS ARTICLE
Abby
Wisconsin
Ric
Illinois
Food trends and new sea fare and bread innovations noted
Sociologist Thomas Hoban says Americans trust regulators over anti biotech activists for safe food and few fear GM crops. At the Boston Seafood Show new products include Lobsviar a lobster roe caviar substitute and wolf fish Loup de mer. ConAgra develops milling to boost white bread fiber dramatically per USDA.
MENTIONED IN THIS ARTICLE
Florida
Soy drinks surge as beverage makers chase soy market
Soy beverage sales climbed to 126 million in the year ending February, a 60 percent rise, as PepsiCo Tropicana and other big food firms push into the growing soy drink segment per SPINS and A.C. Nielsen data.
MENTIONED IN THIS ARTICLE
Ana
PepsiCo Inc
A.C. Nielsen
Also Mentioned on This Page
Betty
Ocean
Southeast Asia
South America
Ask Betty
Betty Crocker
Alicia Ross
Beverly Mills
IRS
JK Harris
Aiken
Carolina
Dear Abby
Thomas Hoban
North Carolina State University
ConAgra Inc
Agriculture Department
Snet
Chiropractic
Jey
Soy’s
Buffo
Aiken Standard
Joint Replacement Center
Aiken Regional Medical Center
Aiken Regional Medical Centers
Aiken Regional
Calerec
University Parkway