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Aiken Standard in Aiken, South Carolina

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Newspaper

Aiken Standard

Location

Aiken, South Carolina, United States of America

Date

May 31, 2000

Page

17

Island-Style Vegetable Beef Kabobs

Island style kebabs feature sirloin, sweet potato, bell pepper, zucchini, and shallots marinated in olive oil orange juice Caribbean jerk seasoning and cumin. Skewered and grilled with reserved marinade, served with rice, yields 6 to 8 kabobs.

Island Kabobs with Ginger Lime Sauce

Skewers thread hot dogs green onions green peppers and fruit for six servings. Marinate in oil lime juice ginger garlic paprika and other spices then grill 4 to 5 minutes per side until hot dogs are seared and vegetables crisp tender.

South of the Border Turkey Kababs Recipe

Boneless turkey breast medallions marinated with lime juice oil and spices. Skewered with yellow squash onions green and red peppers, grilled about 20 minutes until no longer pink. Serves 6.

Turkey

Grilling Guide: Preheat, Tools, and Safe Prep Tips

When using a gas grill preheat first and wait for efficient cooking. Charcoal grills are ready when coals have a light gray ash. Gather utensils, pans, foil, apron, and towels to reduce trips. Use tongs to turn foods and turn burgers with a metal spatula. Do not lift the lid to avoid longer cooking times. Do not reuse marinades on cooked foods unless boiled first. Plan timing to have the full meal ready together.

Father Grilling Guide: Tips for Safe Summer BBQ

A playful father’s day style guide discusses grilling turkey pork and beef, sharing humor about Dad’s meat mastery. It includes cautions on grill cleanliness lighter fluid hot coals hand washing and fire safety plus tips for balanced meals and avoiding flare ups. It ends with a tongue in cheek nod to calling the fire department.

Dad

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