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Newspaper
Aiken Standard
Location
Aiken, South Carolina, United States of America
Date
May 25, 2005
Page
25
The feature highlights winners from Sutter Home Winery's Build A Better Burger Recipe Contest as top burger favorites. It notes the 15th anniversary and a $50,000 prize for the best burger. It encourages grilling at home and inspires readers to craft original burgers.
A Beef & Veal Culinary Center guide details an 80/20 lean beef blend or ground chuck for juicy patties. Four 3/4 inch burgers made from 1 1/2 lb beef, cooked medium to 160 F, are paired with a prosciutto fontina filling and a fresh tomato basil topping for four servings.
A multilayered street food style recipe set features grilled beef patties with basil, sun dried tomatoes, and pesto mayonnaise. Portobello marinated mushrooms crown the burger, with arugula, tomato, onion, and goat cheese on toasted bread.
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