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Newspaper
Aiken Standard
Location
Aiken, South Carolina, United States of America
Date
May 24, 2000
Page
20
A Beverly Mills inspired two night meal two for one easy blender pepper sauce uses frozen bell pepper strips and sour sauce with pasta and prosciutto. The recipe yields four servings with step by step sauce preparation and options for freezing leftovers.
Dear Abby advises the senior to honor the commitment to the sophomore, as breaking the date could hurt his feelings and is late for a change. The column also covers lifeguard common sense and etiquette when hosting guests, telephone manners, and practical safety tips.
The Food Marketing Institute showcase mixed healthy and indulgent trends with easy to prepare items such as onion juice soy loaf and pizza on a stick. Notes warn heat and improper handling raise summer illness risk. olive oil skin protection claims surface from New Scientist with Kobe University research suggesting slowed tumor growth in mice.
Local readers get a fresh set of recipes every Wednesday highlighting easy weeknight dinners. The page spotlights user friendly dishes with step by step guidance and accessible ingredients.
Radishes offer a peppery bite and festive color in salads or relishes while chives add snap to eggs and soups. They are low in calories and provide vitamin C and fiber. tips cover selection, storage, and quick preparations with nutrition notes and a recipe for Oriental Openers using ricotta and radish filling.
A recipe offers a indulgent Chocolate Sour Cream Cake with Light Chocolate Frosting that stays fresh for about a week when refrigerated. It provides approximately 340 calories per serving and 9 grams of fat, with a flexible frosting that can be doubled for extra richness.
Mayo Family Winery showcases single vineyard whites and reds with French Burgundy like Chardonnay from Laurel Hill and a barrel select version. Red selections include Ricci Vineyard Zinfandel and Sangiacomo Carneros Pinot Noir with suggested pairings and prices from 22 to 37 dollars.
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