Fresh fruit brings health and flavor in summer season
The article extols fruit as a tasty healthful choice and notes peak seasons for strawberries in May and June. It offers storage tips for berries and melons, ideas to use fruit fresh or in dressings, and provides two summer fruit dressing recipes including strawberry yogurt and cream cheese mix and a fresh fruit dressing with poppy seed and applesauce.
MENTIONED IN THIS ARTICLE
Aiken County
Carcass Sharing Helps Budget Stretch With Lamb Deals
A writer suggests meat sharing to cut costs, noting spring lamb is pricey but offers savings when bought as a whole carcass. A neighbor buys two legs, illustrating the value of communal purchases. Lamb carcasses weigh 40 to 50 pounds, yielding 20 to 25 pounds per family for spring and summer meals.
Half a lamb offers economy and pairing ease for meals
The article explains splitting a lamb into halves yields uniform parts across steaks chops and roasts. It notes lamb waste is lower than beef and recommends choosing USDA Choice Yield Grade 1 or 2. It lists portions from a half lamb and practical tips for shoulder rack loin and mixed preparations. A simple fruit glaze and cobbler recipe follow.
MENTIONED IN THIS ARTICLE
USDA
Aitken Standard May 16 1979 Page IC
The brief page IC edition from the Aitken Standard on Wednesday May 16 1979 presents a compact set of local notices and notices of events. It highlights community items and short notices typical of a suburban weekly paper.
Also Mentioned on This Page
Aitken Standard
Wyler
Wylers
Wyler’s
Borden Ihe PO
Clinton
Uylers
Borden