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Health groups unite on unified dietary guidelines
Five major health groups endorse the Unified Dietary Guidelines to curb heart disease stroke cancer and diabetes. The plan favors less than 10 percent saturated fat 30 percent total fat and at least 55 percent calories from complex carbohydrates. It also limits dietary cholesterol to 300 mg daily and salt to six grams.
MENTIONED IN THIS ARTICLE
Dallas
American Cancer Society
The
American Dietetic Association
American Academy of Pediatrics
National Institutes of Health
American Heart Association