Fashion Notes on Evening Wear and Spring Models
The article reviews evening wear and child ensembles featuring two piece crepe de Chine frocks with cape-coats in rough wool. It notes bloused lines, snug hiplines with narrow belts, various tunic treatments, velvet and taffeta combos, and a shift toward straighter lines with selective fullness. Summer models in white crepe show pleated flounces and wide bows, while sleeveless jackets rise in France with emphatic sleeve shapes. Candy-striped silks and mauve crepes highlight the season.
MENTIONED IN THIS ARTICLE
France
Whimsies of Fashion in Paris Spring Styles
Paris fashion moves toward tailored suits in saber wool and plain jacket ensembles with both formal and slipdress underlayers. Navy dominates, with velvet and taffeta jackets and plaid skirts appearing. Lanvin showcases a gold smoking jacket look paired with ivory lace and a gold lame cape. many navy and white, black and white dresses, boleros, and black lace on flesh tones populate the season.
MENTIONED IN THIS ARTICLE
Lanvin
Chicken Corn Soup Recipe From Mrs Rover Series
In a cooking article by six famous cooks Mrs Sarah Tyson Rover shares a chicken corn soup recipe. The method cooks chicken in water two hours then simmers broth with onions salt pepper noodles corn and chopped chicken before serving, with milk added if the mixture is too thick.
MENTIONED IN THIS ARTICLE
Editer’s Mate
Onis
Sarah Tyson Rover
Philadelphia
Fried chicken with creamed green pepper sauce recipe
A domestic science note from Mrs Pelle DeGraf outlines preparing fried chicken fricassee. Use a young chicken about 3% pounds, salt and pepper, flour dredge, fry until browned, then simmer in hot water with onion until tender. Make a cream sauce with butter flour and two cups of cream or milk mixture, season with green pepper and salt, then pour over chicken.
MENTIONED IN THIS ARTICLE
Mre Hate
Vaughn
Los Angeles
San Francisco
Beason
Southern style broiled chicken recipe from Rosa Michaelis
New Orleans domestic science expert Rosa Michaelis shares a southern method for broiling chicken. She advises using a plump bird, salting and peppering, brushing with melted butter, and slow broiling about 30 minutes, turning for even browning, served with melted butter and a garnish. A brown sauce variant with thyme onion bay leaf and rice accompanies the dish, plus a separate giblets and liver option for sauce.
Also Mentioned on This Page
Martial Et Armand
Lucile
Amart Beach
Holley Hardware Co
Aiken
Boston
Perfection Stove Company
Cleveland, Ohio
Standard Oil Company OF New Jersey Distributors
Broadway
New York
Hendle
Battie
Powell Hardware CO
Aiken, S
Mas
Sarah
Tyson Rober
Rosa Michaelis
New Orleans
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