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Aiken Standard in Aiken, South Carolina

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Newspaper

Aiken Standard

Location

Aiken, South Carolina, United States of America

Date

Jul 18, 1984

Page

13

Preserving Wisdom from Evelyn Mayes in Kentucky Roots

Evelyn Mayes preserves a year’s worth of food from grown gardens and kitchen know how learned in Kentucky. She cans, jams, and peppers with simple sugar to fruit ratios, sharing recipes for fig preserves with strawberry jelly chow chow tomato eats and cucumber chow chow plus tomato centerpiece plates.

Dale David Kentucky Mrs. Mayes Blue Lake Mayes Vernon Mr. Mayes Evelyn Mayes Phil Jones

Time To Can That Summer Produce

Plan one season at a time for home canning per the SCDA. Compute needed winter supply and record costs. Store properly to avoid freezing or heat damage and follow the instruction book for safe procedures. Canning supports family health security and shared activity benefits.

Evelyn Mayes Mrs. Mayes Franklin S.C SCDA

Pecan Pie Recipe From Mrs Thurmond Published

A recipe for pecan pie appears from the late Mrs. Jean Thurmond on the food page. Ingredients include chopped pecans, dark brown sugar, corn syrup, salt, vanilla, butter, eggs, and a nine inch pastry shell. Bake about 60 minutes at 360 degrees until crust is light brown.

Jean ‘Thurmond

Microwave Canning and Drying Tips from a Home Kitchen

Microwave helps preserve garden harvest with quick blanching for freezing and swift drying of herbs and flowers. Use small batches, monitor color, chill, then package. Fruit jams require liquid pectin and careful oven cooldown between batches.

Also Mentioned on This Page

By Larry Wood Piper Vernon Mayes Mary JO Bergland Chicago Tribune
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